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Information
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Ingredients
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Noodles:
Wheat flour, refined palm oil, tapioca starch, salt, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, food colour tartrazine CI 19140
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Seasoning:
Salt, sugar, food enhancer (monosodium glutamate), garlic powder, artificial chicken flavour, white pepper powder and chili powder.
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Oil:
Refined palm oil and shallot
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Sweet soy sauce
Sugar, water, salt, soybean (containing food enhancer MSG, preservative sodium benzoate)
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Garnish:
Fried crispy onion bits
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Nutritional Facts
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Servings per package |
One |
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Serving size |
68 g |
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Total Energy |
320 cal |
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Energy from Fat |
120 cal |
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Total Fat |
13 g |
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Saturated Fat |
5 g |
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Cholesterol |
0 mg |
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Protein |
7 g |
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Total Carbohydrate |
43 g |
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Dietary Fiber |
2 g |
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Sugar |
5 g |
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Sodium |
950 mg |
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How to Cook
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STEP 1:
Boil noodle in briskly boiling water and simmer for 3 minutes. |
STEP 2:
Place seasoning, soy sauce, oil and chili powder on plate. |
STEP 3:
Take the noodles out from water, drained well. |
STEP 4:
Mix noodles with seasoning, soy sauce and chili powder. |
STEP 5:
Sprinkle the fried crispy onion bits on the noodles. |
STEP 6:
Ready to be served. |
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