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Mee Goreng with Egg and Shrimps






Ingredients

Tip Top Mi Goreng 1 Package
Fried Egg 1 pc
Shrimps, shelled and deveined 3 - 5 pcs

Cooking Directions

STEP 1:

Fry the egg and set aside.

STEP 2:

Cut the shrimps to small pieces and fry. Save the remaining oil.

STEP 3:

Boil the noodles for 3 minutes. Drain the liquid and transfer to a plate.

STEP 4:

Mix in the seasoning, soy sauce, and chili powder.

STEP 5:

Top with fried egg and shrimps. Drip the remaining oil on the top of the noodles for extra zest.

STEP 6:

Ready to be served.