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Egg Noodles

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  • Egg Noodles Recipe

Information
 

Packing Size: 200g

Ingredients
 

Noodles:

Wheat flour, tapioca starch, salt, egg powder, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, food colour tartrazine CI 19140

Nutritional Facts
 
Servings per package Two
Serving size 200 g
Total Energy 700 cal
Energy from Fat 5 cal
Total Fat 0.5 g
Protein 24 g
Total Carbohydrate 149 g
Dietary Fiber 8 g
Sugar 5 g
Sodium 1100 mg

How to Cook
 

STEP 1:

Boil noodle in 350 cc (2 glasses) of briskly boiling water and gently stir for 3 minutes.

STEP 2:

Add seasoning powder, chili powder and mix well.

STEP 3:

Ready to be served.