Home • Recipes • Seafood Miso Egg Noodles

Seafood Miso Egg Noodles with melted cheese and seaweed






Ingredients

TIP TOP Egg Noodles 1 Package of 200g
Kai Lan, Cut Into Halves 20 g
Assorted Seafood ( Fish Cakes or Fish Slices, Shrimp, Crab Sticks ) 1 cup
Spring Onion 1 stalk
Tofu 100 g
Water ( for Soup Base ) 500 cc
Water ( for Noodles ) 500 cc
Instant Miso Sauce 2 tablespoons

Cooking Directions

STEP 1:

Bring water to boil. Add in the Kai Lan and seafood. Cook for 2 to 3 minutes or until seafood is almost cooked.

STEP 2:

In a separate pot,bring water to boil. Add in the noodles and cook for 3 minutes. Drain noodles from excess water.

STEP 3:

Add noodles into the seafood mix and stir in the instant miso sauce

STEP 4:

Garnish with spring onion.

STEP 5:

Ready to be served.